Menu Catering

Slow-cooked chickpeas in a spiced tomato-onion gravy.

Creamy black lentils simmered overnight with spices.

Paneer & potato dumplings served in a rich, creamy sauce.

Spinach cooked with soft paneer cubes and mild spices.

Grilled paneer cooked in a bold, flavorful tomato sauce.

Traditional Punjabi mustard greens cooked to perfection.

Paneer simmered in a royal cashew-cream sauce.

Yellow lentils seasoned with a flavorful garlic tadka.

Tender chicken cooked in a creamy tomato butter sauce.

Char-grilled chicken simmered in a rich tikka gravy.

Spinach and chicken cooked together with warming spices.

Basmati rice cooked with cumin and mild spices.

Fresh mixed greens with tomatoes, cucumbers & dressing.

Refreshing sliced cucumber, onion & lemon seasoning.